Friday, December 9, 2022

MOUTERE HILLS COUNTRY CHRISTMAS MARKET - A DELIGHTFUL FAMILY DAY OUT

Moutere Hills Community Centre Country Christmas Market 2022





The annual Moutere Hills Community Centre Country Christmas Market was back on again for 2022 on a sunny day on the 3rd of December. Many people from all over Tasman and Nelson enjoyed a wonderful day out in the beautiful Moutere Hills and the lovely kept Moutere Hills Community Centre.


It was a wonderful family day with something for everyone to purchase before Christmas; be it gifts of all kinds, crafts, artisan products, food and more.


I managed to find Katrina McLean the Facilities Manager of the Moutere Hills Community Centre, she said “it’s nice to have things back happening again like this Country Market as we are fundraising for the Community Centre - any profit we make from the market today will go towards a community outdoor recreation space which we would like to develop for the community.”


“I am very grateful to all the store-holders, 90 in all, that have turned out today, amazing quality of goods that they are selling and grateful for all the support from people coming out to the market, supporting the local artisans and different produces of goods, when there are so many other events on, at this time of the year  - we are very lucky for the support.”


Katrina McLean the Facilities Manager of the Moutere Hills Community Centre

I asked Katrina about the Community Centre and she commented “we are in a great setting here in the Moutere Hills for the Community Centre, it is beautiful, it is a great facility and we are very lucky to have it. This is a great community to be a part of, an interesting community to be in and believe it or not, I have been manager here for about 12 years now, it’s scary when I think about it, but the community are so great.”



The Moutere Hills Community Centre


Katrina outlined for us a broad picture of what goes on at the Community Centre, “a wide variety of community events happen here like this Christmas Market, Moutere Hop have big events here as well, regular social sports activities so people can come along and play volleyball, basketball and many other social sports.”


“We have different work shops and different recreation activities like yoga and different groups that come and use the centre, we also have a fitness centre that is open the majority of the time and lots of bookings for corporate events as well.”


“For the youth we have different sports clubs that are part of the centre, the Upper Moutere Tennis Club, Rangers Rugby Club and Rangers Football Club. The Upper Moutere Play Group are based here also, basketball and fitness classes that one can attend at the centre as well.


Does Katrina enjoy her job? “I do! - I love it! - it’s a lot of variety - some challenges - but I enjoy working in the community and I stay positive!


The Community Centre spare carpark is full


Vicki Lewis and Keith Best were a couple of helpers at the Community Centre serving coffee and drinks during the market.


Vicki Lewis and Keith Best

Vicki volunteers at the centre at times and teaches a stretch and flex class, which is yoga, twice a week at the centre. 

Keith Best does the Accounts Administration for the Community Centre and general work around the centre like helping at functions and events, helping set up and pack down after events and functions which is a big job.

Keith and his wife own a property next-door to the centre and run sheep and cattle.

Keith said “ I just work part time at the Community Centre, I very much enjoy it, as you are working with a great bunch of people.” I have been told he does a lot around the Community Centre.

The Community Centre Grounds


There were many amazing stalls at the Christmas Country Market, everything from beautiful hand-knitted tea cosies to delicious salamis, outstandingly beautiful baby clothes to bric-a-brac, Christmas printed toilet paper to finer art and jewellery, plenty to eat and music, too many to cover in this brief article, but some of the stalls and features that stood out for me were as follows:


Music Bella and Bella


Music by Bella and Bella from Motueka

Bella and Bella, both friends from Motueka, were busking at the market just for fun.

Their easy listening vocals were exceptional accompanied by the delicate sound of their guitar. It was lovely background music. Bella and Bella set the mood nicely for the market.


Inside the community Centre


Shona McLean  Artist 


Shona McLean  Artist  from Mapua

Well-known Mapua artist and ceramic maker Shona McLean and her husband, Martin, were at the market showing Shona’s paintings, cards and ceramics.


Shona McLean’s art radiates the joy of life and the natural world – the pleasures of picnics, beaches, dancing and wine.


“We used to have a gallery in Mapua, but when I got fed up with it  I closed it and turned it into accommodation, so now I sell art and ceramics at markets and in shows and other places - I don’t take life too seriously anymore” Shona said and she and her husband have turned the art studio into part of their home stay accommodation business. 




The purpose-built studio ‘Laughing Fish Studio’ is now ‘Laughing Fish Studio Accommodation.’ Email: laughingfish@xtra.co.nz


Teena Jelsma  ‘Neudorf Black’ (Black Garlic)


Teena Jelsma from ‘Neudorf Black’


Teena Jelsma was at the market. Teena is from Neudorf Road where she and her husband have a business called ‘Neudorf Black,’ which Teena calls ‘Black Deliciousness on Neudorf Road.’


Teena said “we have been making black garlic for three years, but we didn’t invent it, as it has been made in Asia for six hundred years where they have been eating it for vitality and taste.”


She goes to a lot of markets like the Nelson Market and has stock in stores around the region and they are online at neudorfblack.co.nz


Teena Jelsma told me, “you can’t grow black garlic you have to make it by cooking fresh garlic for 6 weeks and through that time it caramelises through to black which creates beautiful sweet balsamic flavours —cooking out the volatiles that may give you bad breath. As it changes colour the flavour deepens,” she went on, “it is good for you, we sell it on its flavour, a little bit in your cooking goes a long way.”


Another product she sells is Garlic Essence, the juice that comes from the garlic as it is cooked, which can be put into salads and stir-fries. It tastes lovely!



Jessica Douglas ‘Forage and Fox’


Jessica Douglas  from ‘Forage and Fox’

On my travels around the market I met a young stall holder Jessica Douglas  from ‘Forage and Fox,’ florist and artist, who had a glorious stall of dried flowers. A stall which flower lovers just shouldn’t miss.


She is just starting off with her wonderful talent with dried flowers and has been to quite a few markets. Jessica said “some markets are really good, it is wonderful and lovely to meet everybody - everyone loves the dried flowers because they last forever and have something extra special about them.”




Jessica is growing her own wildflowers and other flowers she can dry, but she told me that at the moment she is collecting a lot of flowers from her Grand-parent’s lovely garden. She said the bees love the wild flowers when she is growing them.


She said “it’s lovely being at the Country Christmas Market today, I was here last year as well, it’s really good to see everyone out and about and there are some amazing stall holders here, so nice to see all the local talent.”


Look out for Jessica Douglas from ‘Forage and Fox’ at a market near you, as a start-up business she needs all our support. You can email Jessica at forageandfox@gmail.com or on Instagram @forageandfox



Gabrielle Milme  ‘Little Wild Kitchen’


Gabrielle Milme  ‘Little Wild Kitchen’


Gabrielle Milme runs the beautiful ‘Little Wild Kitchen.’  Definitely have a look at her website www.littlewildkitchen.com and her email is littlewildkitchen@gmail.com, her baking is to die for.


Gabrielle commented “I have always enjoyed baking, it is in the family, I have baked at a few cafes around the region since I was about 16 and then I decided to go out on my own as I love it! - I thought I may as well make a business out of what you love.” She makes an array of cakes and slices plus “I also do cakes for all occasions birthdays, weddings, and all that sort of thing and have all dietary requirements of my own, so I opened a range of slices that are dairy free, gluten free and sugar free” 




I asked Gabrielle if she enjoys baking for dietary requirements. She said “yes absolutely love it and many customers come to me as there aren’t many options around the region.”


Gabrielle goes to an array of markets, the Mapua Market on Sunday, the Sundial Square Social Market on Wednesday evening and the Isle Park Market on Thursday evening.


If you haven’t tried Gabrielle’s baking do so, it’s a little wild!


Members of the public attending the market: 


Lyn Smith and Anne-Maree Therkleson


Lyn Smith and Anne-Maree Therkleson were two of many at the County Christmas Market and Lyn is from Mapua and Anne-Maree is from Richmond. Lyn is well known in the local community for supporting the community in her own very special way and Anne-Maree is a well known Tango Teacher, Pilates Teacher and Tango event organiser.


Like many stallholders and small business owners, Anne-Maree has had a hard time during the Covid period. She does a lot for the community at sometimes a high emotional and financial cost to herself.  "it is important to try and keep going to ride the difficult times.  We all just want the energy and opportunities to get back to pre-covid times".


Anne-Maree holds many Tango events that bring, not only people from throughout New Zealand, but people from throughout the word to Tasman and Nelson and other regions around New Zealand. A local up-coming Summer event, she told me, “‘Summer Tango in Nelson’ brings many people to Tasman and Nelson who will spend money on accommodation and local businesses and the event itself, the hiring of halls and obtaining goods, services and food, for the event, all goes back into the local economy”. 


Anne-Maree's email address for anyone interested in Pilates or Tango classes in 2023 is annemaree@tangolibre.com "I'd love to see you there trying something new!"


Lyn Smith and Anne-Maree Therkleson

Lyn said “…the Moutere is on my back-door step, it is a beautiful area and the last few years have been tough for local artisans here and the produce from here is outstanding. It’s worth coming and having a look at the outstanding array of different skills, abilities and items people are creating here. It’s no hardship to come, have a look and be part of this Country Market. I have enjoyed it and I have brought so many things that will be handy for Christmas.”


Lyn went on to say what she had brought at the market. “It is delightful and sad, I have brought some little fragrance bottles for the car or room defuses and I am sad as it is the last of the stock, as Covid has been hard on this particular store holder and so she is selling up. Her wears are beautiful, her candles are beautiful and the fragrances are very different from what you would normally come across.”


“I also brought some wonderful art-work from Shona McLean who is from Mapua and brought some lovely cards from her as well.”


Lyn was so excited as she went on “I have found a stall-holder that has the most divine absolutely guilt-free slices (Little Wild Kitchen), a lovely young woman here, no sugar, no gluten, no dairy, and absolutely delicious so I’m going back for some more!”


And she said “I haven’t finished yet! It’s a lovely day, a gorgeous event and I hope it all goes well for the organisers as they want it too.” Lyn thinks the Country Christmas Market  has always been linked to the wonderful Moutere Hills Community Centre and the market has been going for a number of years and growing every year.


I asked Lyn if she had been to the Community Centre for other events and she continued “they will often have markets here and during winter I came up to one that was a Farmers Market and the produce were so cheap that it saddened me, as I don’t know how they could survive selling it that cheap, but it does remind one about buying local and supporting local, as it was a huge difference from supermarket prices and the produce was beautiful, fresh grown.”


Lyn Smith summed up her experience of the day as “delightful here today” and Anne-Maree summed up her day as “a mad day of Christmas shopping in an idyllic setting.”


Feta

An orphan goat called Feta attended the market as well  accompanied by her owners Hanna and Corey who were enjoying the day with Feta following behind.


Hanna, Corey and Feta the orphan goat 


Corey said “Feta’s mother was killed at Collingwood, according to campers in the area, two weeks before they found her. She was a little unnourished without her mother's milk so we took pity on the animal and couldn’t leave her there without help.” 


Corey went on “we took her to the vet for a check-up, she is now okay after feeding Feta well and now Feta is 3 months old, follows us everywhere and we have a lawn mower!”


Hanna and Corey had come with their mascot Feta to support the market in Upper Moutere as they are marketeers themselves at the free market in Richmond and like to support other marketeers.


Overall, the Christmas Market was indeed a pleasant day out for many people. Thank you to everyone who agreed to take part in this article, it was your day out. Thanks to Lyn who summed up the days proceedings well and you may notice that many women were featured here, which is a characteristic of this area, where many women have stepped forward to take a leading role.


Pigeon Post News,   Richmond

Volunteer Online News, Tasman.

Tuesday, December 6, 2022

Transport funding offers big choices for Tasman 

 



A significant injection of Government funding is expected to give residents of Richmond and Motueka greater and improved options for the way they travel every day. 

Transport Minister Michael Wood announced on Sunday that Tasman District Council has been successful in applying for funding for a share of the Government’s $350 million Transport Choices Package. 

The money will be administered by Waka Kotahi NZ Transport Agency and is subject to further scoping of proposed projects. 

Waka Kotahi, Manager Urban Mobility, Kathryn King is pleased Tasman has received support as part of the programme. 

“Funding criteria specified projects that would deliver strategic cycling/micro mobility networks; create walkable neighbourhoods; support healthy school travel; or make public transport easier to use.” 



One of the most dangerous cycle tracks in the region where many cyclists have been seriously injured in accidents


Tasman District Council Transportation Manager Jamie McPherson says details of exactly how much money Tasman will receive are yet to be confirmed, but he expects it will be significant in accelerating projects identified in the Walking & Cycling Strategy and Richmond Transport Programme Business Case. 

Examples of work likely to be included are;  

  • Modified intersection layouts and improved crossings for pedestrians and cyclists at numerous intersections, particularly near schools, in Richmond and Motueka. Such as the Wensley/Oxford roundabout and Hill St/William St intersections 
  • Town centre improvements in Motueka 
  • On-street cycle lanes in Motueka  
Not much room on High Street Motueka for on-street cycle lanes 
  • Bus shelters, seats, and bike racks in Richmond and Motueka. 

Jamie McPherson says tackling the decades-long trend towards car-dependency and increased traffic on our streets, and the associated safety and emissions consequences, will make Tasman a better place to live. 

“It’s all about giving people better and safer choices about how they and their families live and move around in these areas.” 

Transport Choices funding is currently indicative until Waka Kotahi works with Councils to explore how projects can be progressed in line with Transport Choices timeframes. Funding allocations may be adjusted after this consultation. 

This Transport Choices funding comes on the back of approved Waka Kotahi ‘Streets for People’ funding which is delivering on-street cycle lanes in Richmond and Mapua.

Tasman District Council


Pigeon Post News,  Richmond

Monday, December 5, 2022

FONTERRA AND NESTLÉ PARTNER ON AMBITION TO CREATE NEW ZEALAND’S FIRST NET ZERO CARBON EMISSIONS DAIRY FARM

 



PRIMARY EXPORT SECTOR GROWING

First a brief look at how the primary export sector is growing.


Food and fibre exports are predicted to reach a record $55 billion in the year to next June.

The Ministry for Primary Industries has just released its Situation and Outlook for Primary Industries report which looked at how different parts of the sector are tracking - and it is good news for all.

Dairy export revenue is expected to grow six per cent to $23.3 billion driven by strong global prices and a weakening New Zealand dollar.

Red meat and wool exports are forecast to remain steady at $12.4 billion and horticulture is forecast to grow five per cent to just over $7 billion, thanks to high yields from this year’s grape harvest and rising prices for avocado, onion and wine export prices.

The arable sector has also seen a lift in profits with a forecast that it will bring in a five per cent increase of $265m.

Seafood exports are continuing to recover after Covid-19 lockdowns around the world squashed demand.

Exports are forecast to grow four per cent to $2b.


NEW ZEALAND’S FIRST NET ZERO CARBON EMISSIONS DAIRY FARM


Tasman dairy farmers will be looking forward to net zero carbon emissions



Fonterra and Nestlé today announced a new partnership designed to help reduce New Zealand’s on-farm emissions, including a New Zealand first – a drive to develop a commercially viable net zero carbon emissions dairy farm. 

 

Over the five year project the farm, run with co-partner Dairy Trust Taranaki, will examine all aspects of farm operations to reduce carbon with the aim of cutting emissions by 30% by mid 2027, and a 10 year ambition of reaching net zero carbon emissions.

 

The demonstration farm at the centre of the project is a 290 hectare property surrounding Fonterra’s Whareroa site.

 

Dairy Trust Taranaki will work with Fonterra and industry partners to reduce total emissions on the farm, including methane, with successful solutions also being good for the farmer, good for the cow and good for the milk.

 

Lessons learned and activities will be shared through open days with farmers, who can then adopt the techniques and technologies most appropriate for their own farms. The practices must be economically viable and practical for farmers to adopt.

 

Fonterra CEO Miles Hurrell says the collaboration will help both Fonterra and Nestlé accelerate progress towards their greenhouse gas emission goals.

 

“New Zealand already provides some of the most sustainable nutrition in the world through its pasture-based dairy system. This new partnership will look at ways to further reduce emissions, increasing the country’s low-emissions advantage over the rest of the world.”


“Part of our strategy is to lead in sustainability and we aspire to be net zero by 2050. We know we will make bigger gains, for both the Co-op and country, by partnering with others. Working with partners such as Nestlé is our best opportunity to create innovative solutions to local and global industry challenges.

 

“As well as our own goals, it’s important we help our customers achieve theirs. Nestlé has ambitious plans and we look forward to working together to discover systems that could help our farmer owners to continue to build on the already good base they have.”

 

Nestlé New Zealand CEO Jennifer Chappell and  Fonterra CEO Miles Hurrell



Nestlé New Zealand CEO Jennifer Chappell said the Taranaki farm would build on Nestlé’s work around the world to help transform the dairy industry.

 

“Dairy is our single biggest ingredient, and our vision is that the future for dairy can be net zero,” Ms Chappell said.


Fonterra is a co-operative owned and supplied by about

9,000 farming families in Aotearoa New Zealand. Sustainability is at the heart of everything they do, and they are committed to leaving things in a better way than we found them. We are passionate about supporting our communities by doing good together. 


Nestlé is the world’s largest food and beverage company. It is present in 187 countries around the world, and its 291,000 employees are committed to Nestlé’s purpose of enhancing quality of life and contributing to a healthier future. Its more than 2000 brands range from global icons like Nescafé or Nespresso to local favourites like Milo and Maggi.


Nestlé was one of the first food and drink companies to publish a Timebound Climate Roadmap in 2020 and set the ambition to halve their absolute emissions by 2030 and achieve net zero by 2050.



Pigeon Post News, Richmond 

Friday, December 2, 2022

Wilding Pine Control Operations in Tasman by the Tasman District Council

Mount Richmond Management Unit and Tākaka Hill Biodiversity Group Trust



Wild pine control work by the Mount Richmond Management Unit

Tasman District Council are set to restart their schedule of wilding pine control operations for the 2022/23 season with the Jobs for Nature team undertaking drill and fill work and aerial work shortly.


Since 2020, TDC have teamed up with independent forestry management providers PF Olsen to conduct wilding pine control in the Mount Richmond Management Unit. To date, close to 12,000 ha of the park have been surveyed or had wilding conifer control work carried out as part of the Ministry for Primary Industries (MPI) funded activities.


The first year of the project saw five full-time employees carry out 8,707 hours of groundwork, controlling wildings across 200 ha of the park. The team also gained valuable skills in forestry and restoration work, while navigating often challenging terrain and multi-day excursions into the hills.


Jobs for Nature funding of $620,000 aims to cover 12,480 employment hours over three years. TDC are indeed grateful for further funding of $729,524 for the Mount Richmond project in 2022/23, with $613k coming from MPI and the balance provided by the Department of Conservation.


Tasman District Council has also been pleased to support efforts to eradicate wilding conifers from sections of the Tākaka Hill by their partners Tākaka Hill Biodiversity Group Trust.


The Tākaka Hill project is independent from TDC work around Mount Richmond. However, it is still an important part of wider eradication efforts and recent funding of $125,000 from MPI for 2022/23 will enable further control work on private and public conservation land within the Abel Tasman and Kahurangi National Parks.

Tasman District Council


Pigeon Post News   Richmond

UPDATE OF STATE HIGHWAY 6 EMERGENCY REPAIRS


SH6 emergency repairs are on track


NZTA announced today that they are up to week four on the emergency repairs to State Highway 6 from Picton to Nelson after the August flooding at Rai Valley. 

NZTA’s email states “there has been significant progress at all sites, along with the additional maintenance and resilience work.”

“The culvert replacements are steaming along, with all three at Graham Stream completed. Work on another three culverts started at the bottom of the Whangamoa hill.”

“Despite another wet week, the teams  managed to complete concrete pours at all sites, with some of the sites now over the half-way point of their concrete construction. This work involves constructing a series of blocks  that build on the previous block created by pouring concrete into form work (a temporary mould).”

“The Whangamoa River scour site has also progressed well, with in-river works and the road realignment progressing as planned.”

“Heading into week five, the team are focused on a significant overslip site where we are excavating in the order of 10,000m3 of slip material from a steep hill slope above the road. The team are also building up each site toward the finished road level. The sites have now gone through the ground improvement process and construction of the main structures is well underway.”

Detailed site explanations:

Site One

For week four, the team focused on getting the second lift underway in quick succession after the first pour late in week three. They have completed the backfill so that the third lift will be completed next week. A large culvert replacement next to the wall was also completed. Replacing this culvert required the track past the wall to be closed to construction traffic for around two days

The drilling team started drilling on Saturday evening and were able to complete nine anchors in a single shift.

SITE ONE


Site Two

Additional excavation work of approximately 1000 tonnes was needed at site two. The team were able to complete the excavation on Thursday and recommence filling on Friday. With three weeks remaining to complete the fill, guardrail and road pavement, the team are working extended hours through the next two weekends.




SITE TWO

Site Three

Site three is tracking along well, with the second of three blocks now complete. The team aim to complete the third block in the middle of next week.


SITE THREE


Site Four

The focus for Site Four was to get drilling completed, as well as working on site concrete and the first structural concrete pour at the same time. This was achieved by preparing for the concrete during the day and drilling at night with additional crews brought in to keep to programme. 

The team are planning to complete the next concrete step in week five, as well as start the installation of the structural steel columns and timber lagging.


SITE FOUR



The road realignment and river protection works at the Whangamoa River.



Work in 2023 on SH6

“We’re on track to reopen the road for the later part of the evening on Sunday 18 December.”

“We’ve heard from people that there are rumours of another full road closure in 2023. We currently have no planned longer periods of full road closure for 2023.”

“On Sunday 18 December, we are aiming to re-establish two lanes of road for the holiday season. We may need to return to complete minor repairs next year, and these may cause short delays under traffic management.”



Pigeon Post News   Richmond

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